Description
Indulge in the delightful experience of Salted Whiskey Honey Pie, a dessert that marries the warmth of whiskey with the sweetness of honey. This luscious pie features a smooth, caramel-like filling encased in a flaky crust, topped with a sprinkle of flaky sea salt, making it an irresistible treat for any occasion.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 3 tablespoons whiskey
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 teaspoon pure vanilla extract
- Flaky sea salt for topping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan; chill while preparing the filling.
- Brown the butter in a saucepan over medium heat; let cool slightly.
- In a bowl, whisk together cornmeal, salt, and sugar.
- Mix in browned butter until combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in heavy cream, whiskey, honey, vinegar, and vanilla until smooth.
- Pour filling into chilled crust; smooth the top.
- Bake for 45 to 50 minutes until set and golden brown; let cool completely on a wire rack.
- Before serving, sprinkle with flaky sea salt.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 325
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg