Description
Savor Easy Green Chile Chicken Enchilada Casserole Tonight is the ultimate comfort food that effortlessly combines rich flavors and creamy textures. This delectable casserole features tender shredded chicken enveloped in a zesty green chile enchilada sauce, layered between soft corn tortillas and topped with melted Monterey Jack cheese. Perfect for busy weeknights or special gatherings, this dish not only satisfies the whole family but also allows for customization based on your preferences. With its simple preparation and hearty servings, it’s a meal that brings everyone together around the table. Enjoy it as leftovers throughout the week or serve it fresh out of the oven for a delightful dinner experience.
Ingredients
Scale
- 3 lbs boneless, skinless chicken breasts
- 18 6-inch corn tortillas
- 1 can (28 oz) green chile enchilada sauce
- 1 package (16 oz) shredded Monterey Jack cheese
- 1 container (8 oz) reduced-fat sour cream
- 1 tsp garlic salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the chicken in a large pot of water with garlic salt until no longer pink, about 15-20 minutes. Shred once cooled.
- Tear the corn tortillas into halves or quarters.
- In a baking dish, layer by spreading some enchilada sauce, adding half the tortillas, followed by half the chicken, half the sauce, half the sour cream, and half the cheese. Repeat layers with remaining ingredients.
- Cover with foil and bake for about 60 minutes; remove foil during the last 15 minutes to brown cheese.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole (approximately 360g)
- Calories: 460
- Sugar: 3g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg