Description
Savory Dill Pickle Chicken Salad is a zesty, creamy dish that combines tender shredded chicken with the tangy crunch of dill pickles. Perfect for any occasion, this salad bursts with flavor and can be served in various ways—whether on flaky croissants, atop crisp crackers, or nestled in lettuce wraps.
Ingredients
Scale
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
Instructions
- Prepare Ingredients: Gather and chop the dill pickles and red onion.
- Mix Chicken & Vegetables: In a large bowl, combine shredded chicken, diced pickles, and minced onion.
- Create Dressing: In another bowl, mix Greek yogurt, mayonnaise, relish, mustard, chives, and dill until smooth.
- Combine: Pour the dressing over the chicken mixture and gently fold until well coated.
- Serve: Garnish with parsley and serve on croissants, toast, or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg