Description
Indulge in the comforting flavors of Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Delight—a dish that brings warmth and joy to any dinner table. This recipe features tender sirloin steaks marinated in smooth Irish whiskey, seared to perfection, and served with a luscious whiskey cream sauce. Accompanying the steak is traditional colcannon, a delightful blend of creamy mashed potatoes and hearty kale. Whether it’s for a festive celebration or a cozy family meal, this dish promises to impress with its rich flavors and satisfying textures.
Ingredients
Scale
- 1 lb Sirloin Steak
- 1/2 cup Irish Whiskey
- 2 tbsp Butter
- 1 cup Cream
- 2 cups Potatoes (Russets preferred)
- 1 cup Kale
- 2 tbsp Shallots
- Salt to taste
- Pepper to taste
Instructions
- Marinate the sirloin steak in melted butter and Irish whiskey for at least 3 hours.
- Preheat a cast iron pan over medium-high heat. Sear the marinated steak for 3-4 minutes on each side until browned.
- Transfer the steaks to a preheated oven at 350°F and bake for about 10 minutes until desired doneness.
- Boil potatoes until tender, then mash with cooked kale, seasoning with salt and pepper.
- In the same pan used for the steak, sauté shallots until translucent, deglaze with whiskey, stir in cream, and simmer until thickened.
- Serve the steak over colcannon, drizzled generously with the whiskey cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: Irish
Nutrition
- Serving Size: 1 steak with colcannon (300g)
- Calories: 620
- Sugar: 4g
- Sodium: 670mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 110mg