Description
Savory Sausage, Pepper, and Onion Quiche is the ultimate comfort food that effortlessly transitions from casual brunches to elegant dinners. This delightful quiche combines the richness of breakfast sausage with the sweetness of bell peppers and the savory depth of onions, all enveloped in a creamy egg custard. Topped with sharp cheddar cheese, this dish is not just visually appealing but also packed with flavor that will impress your guests. Whether served warm or at room temperature, it’s a versatile meal perfect for any occasion. Plus, it’s easy to customize based on your preferences, making it a staple recipe for every home cook.
Ingredients
Scale
- 1 9-inch pie crust
- 1 lb breakfast sausage
- 1 cup whole milk
- 4 large eggs
- 1 cup sharp cheddar cheese
- 1/2 large red bell pepper
- 1/2 large green bell pepper
- 1 medium yellow onion
- 1/3 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat avocado oil and brown the crumbled sausage. Add minced garlic in the last minute.
- In a bowl, whisk together eggs, milk, heavy cream, sage, salt, and black pepper.
- Layer cooked sausage in the pie crust. Add diced onions and peppers.
- Pour egg mixture over layers and top with cheddar cheese.
- Bake for about 45 minutes until set in the center.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 200mg