Description
Indulge in the delightful flavors of Savory Shrimp and Crab Biscuit Melts, a dish that promises to impress at any gathering. This amazing recipe combines succulent shrimp and tender lump crab meat with gooey cheddar cheese, all enveloped in fluffy biscuit dough. Perfect for brunch, parties, or cozy dinners, these melts are quick to prepare and bursting with flavor.
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 1 package refrigerated biscuit dough
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the refrigerated biscuit dough and place on a parchment-lined baking sheet.
- In a large bowl, mix shrimp, crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper until well combined.
- Spoon the seafood filling onto the center of each biscuit without overfilling.
- Bake for 15-20 minutes or until biscuits are golden brown.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 melt (65g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg