Description
Savory Steak Bites & Pasta is a comforting and indulgent dish that brings together tender steak chunks and shell pasta in a luscious garlic butter Alfredo sauce. This recipe is perfect for cozy nights at home or special occasions when you want to impress your guests with minimal effort. In just 30 minutes, you can create a rich, satisfying meal that’s bursting with flavor. The creamy sauce enhances the juicy steak bites, making every mouthful a delightful experience.
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tbsp olive oil
Instructions
- Cook the shell pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Season the steak pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak until browned on all sides. Set aside.
- In the same skillet, reduce heat to medium and melt butter. Sauté garlic until fragrant, then add heavy cream and stir to combine. Gradually mix in Parmesan cheese until smooth.
- Add the cooked pasta to the sauce and toss gently, adding reserved pasta water as needed for desired consistency.
- Serve the creamy pasta topped with savory steak bites and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 125mg