Description
Seafood Fried Rice – A Savory Mix of Shrimp, Crab & Veggies is a delightful dish that combines succulent shrimp and sweet crab with colorful vegetables, all tossed in a savory blend of soy sauce and sesame oil. This quick and easy recipe brings the vibrant flavors of coastal cuisine to your dining table in under an hour. Perfect for busy weeknights or impressing guests, this one-pan wonder is not just a meal; it’s a celebration of seafood that everyone will love! The stunning presentation and rich flavors make it a fantastic choice for family dinners or special occasions.
Ingredients
Scale
- 4 cups day-old cooked jasmine rice
- 12 oz medium shrimp, peeled and deveined
- 6 oz crab meat (fresh or imitation)
- 2 large eggs (beaten)
- ½ cup finely diced carrots
- ½ cup green peas
- ½ cup diced red bell pepper
- ¼ cup chopped green onions
- ½ cup finely chopped onion
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- Soy sauce
- Oyster sauce
- Sesame oil
- Butter
- Vegetable oil
- Salt & pepper
Instructions
- 1. Marinate shrimp and crab with soy sauce, sesame oil, garlic, ginger, lemon juice, and white pepper for 10–15 minutes.
- 2. Chop all vegetables into uniform pieces.
- 3. Heat wok over high heat; add vegetable oil until shimmering.
- 4. Stir-fry marinated seafood for about 2–3 minutes until shrimp are pink; remove from wok.
- 5. Add garlic, ginger, and onion to wok; stir-fry until fragrant.
- 6. Add carrots, peas, and bell peppers; cook until slightly tender.
- 7. Push veggies aside; scramble beaten eggs on the other side until soft curds form.
- 8. Add cold rice to the wok; break apart clumps while mixing with veggies and eggs.
- 9. Pour in soy sauce and oyster sauce; stir to coat rice evenly.
- 10. Return seafood to the wok; toss everything on high heat for another minute.
- 11. Finish with butter for added richness before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg