Description
Shrimp Ceviche is a refreshing, no-cook dish that’s perfect for summer gatherings or light lunches. This quick and easy recipe combines succulent cooked shrimp with zesty citrus juices and fresh vegetables, creating a vibrant appetizer that seafood lovers will adore. In just 15 minutes, you can prepare this delightful ceviche that bursts with flavor and is sure to impress your guests. Serve it as an appetizer, over crispy tostadas, or alongside tortilla chips for a satisfying bite. With its healthy ingredients and vibrant taste, this Shrimp Ceviche Recipe is a must-try for any occasion!
Ingredients
Scale
- 1 lb cooked shrimp (peeled and deveined)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/2 cup fresh orange juice
- 4 plum tomatoes (diced)
- 2 jalapeño peppers (minced)
- 1 cup diced jicama (or apple)
- 1/2 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 1 avocado (diced)
- Kosher salt and freshly ground pepper
Instructions
- Chop the cooked shrimp into bite-sized pieces and place them in a mixing bowl.
- In a separate small bowl, whisk together the lemon, lime, and orange juices. Pour half of this citrus mixture over the shrimp and toss to coat. Let marinate for 15 minutes.
- Add diced tomato, minced jalapeño, jicama (or apple), cilantro, and red onion to the marinated shrimp. Toss to combine and let sit for another 10 minutes.
- Gently fold in diced avocado along with any remaining citrus juice. Season with salt and pepper to taste.
- Serve immediately on a platter or with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: About 3/4 cup (120g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg