Description
Indulge in the delightful flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups, a cozy culinary masterpiece that brings comfort and elegance to your dining table. This dish features tender lasagna noodles filled with a luscious mix of succulent shrimp, sweet crab meat, and creamy ricotta cheese, all enveloped in a rich Alfredo sauce. Perfect for family gatherings or intimate dinners, these roll-ups will impress seafood lovers and pasta enthusiasts alike. Serve them with a side salad or garlic bread for an unforgettable meal that’s sure to become a new favorite.
Ingredients
Scale
- 12 lasagna noodles (gluten-free if needed)
- 1 cup chopped shrimp
- 1 cup crab meat
- 15 oz ricotta cheese
- 3 cloves minced garlic
- Salt and pepper to taste
- 24 oz Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a bowl, combine chopped shrimp, crab meat, ricotta cheese, minced garlic, salt, and pepper.
- Spread some Alfredo sauce on the bottom of a baking dish. Place about 2 tablespoons of filling on each noodle and roll tightly.
- Arrange roll-ups seam-side down in the baking dish; pour remaining Alfredo sauce over them.
- Top with mozzarella and Parmesan cheese.
- Cover with foil; bake for 25 minutes. Remove foil and bake for an additional 5 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg