Description
Indulge in the deliciousness of Shrimp Crab Alfredo Roll Ups, a comforting Italian-inspired dish that brings together succulent shrimp, tender crab meat, and a rich, creamy Alfredo sauce all wrapped within lasagna noodles. This delightful recipe is not only easy to prepare but also perfect for family dinners or special occasions. Each roll-up is bursting with flavor and cheesy goodness, making it a favorite among seafood lovers. Serve with a fresh salad or garlic bread for an unforgettable meal that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread some Alfredo sauce on the bottom of a baking dish. Take one noodle, layer on some filling, and roll it up tightly; place seam side down in the dish.
- Repeat with remaining noodles and top with remaining Alfredo sauce and cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (about 180g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg