Description
Indulge in the luxurious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a delightful fusion of rich flavors and comforting textures. This dish features tender shrimp and sweet lobster nestled in a creamy garlic-herb sauce, all topped with golden, cheesy cheddar bay biscuits. Perfect for cozy date nights or impressive family dinners, this pot pie elevates traditional comfort food to gourmet status. The delightful harmony of seafood and buttery biscuit topping makes every bite an experience worth savoring.
Ingredients
Scale
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1½ cups seafood stock (or chicken stock)
- ½ cup heavy cream
- 1 teaspoon Old Bay seasoning
- 1 cup all-purpose flour (for biscuits)
- ½ cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, melt the butter and sauté the onion, garlic, and celery until softened. Stir in flour to create a roux.
- Gradually whisk in seafood stock and heavy cream until thickened. Season with Old Bay, salt, and pepper. Add shrimp and cook until pink; then stir in lobster meat and parsley.
- In a mixing bowl, combine biscuit ingredients—flour, baking powder, garlic powder, salt—and cut in cold butter until crumbly. Mix in cheese and add milk gradually until dough is sticky.
- Spoon filling into ramekins or a baking dish and drop biscuit dough on top.
- Bake for 20–25 minutes until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 pot pie portion (about 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg