Description
Shrimp Orzo In Lemon Garlic Sauce is a quick and flavorful dish that brings together tender shrimp, al dente orzo, and a zesty lemon garlic sauce. Ready in just 25 minutes, this meal is perfect for busy weeknights or special occasions alike. The combination of fresh ingredients creates a vibrant presentation that will impress your family and friends. With its easy preparation and the option to customize with vegetables, this dish is not only delicious but also versatile enough to cater to various tastes.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Sauté garlic for about 1 minute until fragrant.
- Add shrimp, seasoning with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove from skillet.
- Pour chicken broth, lemon juice, lemon zest, and red pepper flakes into the skillet; simmer.
- Stir in cooked orzo, letting it absorb the flavors for about 2 minutes.
- Return shrimp to the skillet; mix in Parmesan cheese until melted.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg