Description
Indulge in the creamy goodness of Simple Crockpot Spinach Artichoke Dip, a delightful appetizer sure to impress at any gathering! This slow cooker recipe combines tender artichokes and fresh spinach with rich cheeses for an irresistible dip that’s perfect for parties, game nights, or cozy evenings at home. Effortlessly prepared in your crockpot, this crowd-pleaser is not only convenient but also packed with flavor. Your guests will be coming back for more, and you’ll be proud to share this easy recipe that elevates any appetizer spread!
Ingredients
Scale
- 2.5 cups freshly grated parmesan cheese
- 10 oz thawed spinach (well-drained)
- 14 oz chopped artichoke hearts
- 3 tsp minced garlic
- 2/3 cup sour cream
- 10 oz cream cheese (such as Philadelphia)
- 1/3 cup mayonnaise (try Hellmann’s)
- 1/4 tsp red pepper flakes
Instructions
- Prepare your ingredients by ensuring the spinach is thawed and drained thoroughly.
- In a mixing bowl, combine spinach, artichokes, garlic, sour cream, cream cheese, mayonnaise, and red pepper flakes. Mix until well blended.
- Transfer the mixture to a slow cooker and spread it evenly.
- Cook on low heat for about 120 minutes, stirring occasionally if possible.
- Once cooked, stir again before serving hot with chips, bread, or veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg