Description
Slow Cooker Garlic Butter Beef with Potatoes is the ultimate comfort food that brings warmth and flavor to your family table. This hearty dish features tender chunks of beef slow-cooked in a rich garlic butter sauce, paired perfectly with creamy Yukon Gold potatoes. It’s a simple yet satisfying recipe that’s perfect for weeknight dinners or potluck gatherings. With minimal prep and hands-off cooking, you can set it and forget it while the aromas fill your home. Each bite promises a delightful blend of savory flavors, making it a sure hit for everyone at the table.
Ingredients
- 2.5 lbs beef chuck roast, cut into large chunks
- 2 lbs baby Yukon Gold potatoes, halved
- 6 tbsp unsalted butter, melted
- 5 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup low-sodium beef broth
- Salt and black pepper to taste
Instructions
- Season beef chunks with salt and pepper.
- (Optional) Sear beef in olive oil over medium-high heat until browned.
- Layer halved potatoes in the slow cooker; add seared beef on top.
- In a bowl, mix melted butter, garlic, herbs, and parsley; pour over the beef.
- Add beef broth; stir gently to combine.
- Cook on LOW for 7-8 hours or HIGH for 4-5 hours until tender.
- Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg