Description
Slow Cooker Queso Chicken Tacos are a crowd-pleasing dish that combines tender shredded chicken with creamy cheese dip, all infused with zesty taco seasoning. This recipe requires just four simple ingredients and minimal prep, making it an ideal choice for busy weeknights or Taco Tuesdays.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1–1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions
- Place chicken breasts in the slow cooker and sprinkle with taco seasoning. Top with diced tomatoes and green chilies.
- Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
- Remove chicken and shred it using two forks, then return to the slow cooker.
- Stir in the Mexican cheese dip until well combined.
- Serve in tortillas or hard taco shells, adding desired toppings such as lettuce, salsa, or avocado.
- Prep Time: 5 minutes
- Cook Time: 4 to 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg