Description
Soy Sauce Eggs – Marinated with Cola are a delightful twist on traditional shoyu tamago, combining rich umami flavors with a hint of sweetness from cola. This quick and easy recipe seals in a vibrant amber color and a unique citrus taste that elevates any meal. Perfect for ramen toppings, snacks, or appetizers, these marinated eggs are sure to impress at gatherings or cozy dinners alike. With just 20 minutes of preparation time, you can enjoy these versatile and flavorful eggs that make for an ideal meal prep option.
Ingredients
Scale
- 6 large eggs
- 1 jalapeño, diced
- ¼ onion, diced
- 1 green onion, diced
- 4 garlic cloves, diced
- 1 tbsp sesame seeds
- ½ cup light soy sauce
- ¾ cup cola
- 1 tsp sesame oil (optional)
Instructions
- Boil the eggs: Place the eggs in a saucepan, cover with cold water, bring to a boil over medium-high heat, then remove from heat and let sit covered for 10 minutes.
- Prepare the marinade: In a mixing bowl, combine jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola; mix well.
- Cool and peel the eggs: Transfer boiled eggs to an ice bath for 5 minutes. Peel under running water for easier shell removal.
- Marinate the eggs: Submerge peeled eggs in the marinade mixture and refrigerate for at least 30 minutes or up to overnight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg