Description
Spicy BBQ Cheddar Mac with Smoked Sausage is a mouthwatering twist on classic mac and cheese that combines creamy cheddar cheese with smoky sausage and zesty BBQ sauce. This dish is the perfect comfort food, ideal for family dinners or casual gatherings. With its rich flavors and easy preparation, you’ll have a hearty meal ready in just 25 minutes. Whether you’re hosting friends or enjoying a cozy night in, this mac and cheese recipe is sure to impress!
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 8 ounces elbow macaroni
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat and brown the sliced sausage for about 5-7 minutes.
- Stir in garlic powder, onion powder, salt, and pepper, cooking for one more minute until fragrant.
- Add the elbow macaroni and chicken broth; bring to a boil, then cover and simmer for 8-10 minutes until al dente.
- Mix in the whole milk, BBQ sauce, and shredded cheddar cheese, stirring continuously until creamy (about 2-3 minutes).
- Serve hot, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 1040mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg