Description
Spicy Chili Garlic Deviled Eggs are a flavorful twist on the traditional appetizer, combining creamy yolks with a zesty kick that will tantalize your taste buds. Perfect for any gathering, these deviled eggs are quick to prepare and offer a delightful mix of heat and creaminess. The addition of chili garlic sauce and Dijon mustard transforms this classic dish into an irresistible treat that guests will love. Whether served at parties, picnics, or family gatherings, these spicy bites are sure to impress.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Paprika and green onions for garnish
Instructions
- Boil the eggs in a pot of water for 12 minutes, then cool them in an ice bath.
- Peel the cooled eggs and slice them in half lengthwise.
- Scoop out the yolks into a bowl and mix with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg