Description
Spicy Chili Garlic Deviled Eggs are a bold and zesty twist on the classic appetizer, guaranteed to delight your taste buds. These delicious bites feature creamy yolks mixed with tangy Dijon mustard and rich mayonnaise, all topped with a fiery chili garlic oil that adds an irresistible kick. Perfect for parties, brunches, or casual snacking, these deviled eggs not only impress with their flavor but also with their vibrant presentation. Whether you’re hosting a gathering or simply indulging in a savory treat at home, these deviled eggs promise to be a crowd-pleaser.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chili garlic oil
- 1 teaspoon toasted sesame seeds
- Fresh cilantro or scallions for garnish
Instructions
- Boil the eggs by placing them in a saucepan covered with water. Bring to a boil over medium heat, then cover and let sit for 10-12 minutes. Transfer to an ice bath to cool.
- Peel the cooled eggs and slice them in half lengthwise. Scoop out the yolks into a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth. Add rice vinegar or sriracha if desired.
- Fill each egg white half with the yolk mixture using a piping bag or spoon.
- In a small bowl, mix chili garlic oil with sesame seeds and drizzle over the filled eggs.
- Garnish with chopped cilantro or scallions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg