Description
Indulge in the ultimate comfort food with this Spicy Jalapeño Popper Chicken Soup Recipe. This hearty soup transforms the beloved flavors of jalapeño poppers into a warm, creamy dish that’s perfect for cozy dinners or game-day gatherings. With a delightful blend of smoky bacon, zesty jalapeños, and rich cheeses, every spoonful delivers bold and savory satisfaction. Easy to prepare and customizable with your favorite toppings, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 tbsp olive oil or butter
- 4 slices bacon, chopped
- 1 small onion, diced
- 3–4 jalapeños, seeded and finely chopped
- 3 cloves garlic, minced
- 1 lb cooked shredded chicken (rotisserie recommended)
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- smoked paprika
- salt and pepper
Instructions
- In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
- Sauté onion and jalapeños in the remaining grease for 4–5 minutes; add garlic and cook for an additional 30 seconds.
- Stir in shredded chicken and chicken broth; bring to a gentle boil, then simmer for 10 minutes.
- Reduce heat and mix in cream cheese until melted; then add cheddar cheese and heavy cream until smooth.
- Season with smoked paprika, salt, and pepper; simmer on low for another 5–10 minutes.
- Serve topped with reserved bacon, extra cheese, jalapeños, or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg