Description
Indulge in the heartwarming flavors of Spicy Korean Ramen with Grilled Beef & Creamy Sauce, a dish that perfectly balances heat and comfort. This easy-to-make recipe features tender grilled beef marinated in a spicy-sweet sauce, paired with springy ramen noodles simmered in a rich, aromatic broth. Topped with a creamy sauce and garnished with vibrant green onions and sesame seeds, every bowl offers a soul-satisfying slurp that will transport you to the streets of Korea. Perfect for busy weeknights or cozy gatherings, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 300g ribeye or sirloin steak
- 2 packs instant ramen noodles
- 2 cups chicken or beef broth
- 3 tbsp mayonnaise (Kewpie preferred)
- 1 tbsp gochujang
- 1 tbsp gochugaru
- Green onions and sesame seeds for garnish
Instructions
- Marinate the beef in soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper for at least 30 minutes.
- Mix mayonnaise, sriracha, sesame oil, garlic powder, and optional sugar in a bowl to create the creamy sauce; chill until ready to use.
- In a medium pot, bring broth to a simmer and add gochugaru, soy sauce, rice vinegar, sesame oil, salt, and ramen noodles; cook until al dente.
- Grill the marinated beef for 2-3 minutes on each side until caramelized; slice thinly against the grain.
- Assemble bowls with ramen noodles topped with broth, grilled beef slices, creamy sauce, chopped green onions, and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg