Description
Spicy Rotel Dip with Ground Beef is the ultimate game day snack that combines rich flavors and creamy texture, making it a crowd favorite at any gathering. In just 20 minutes, you can whip up this delicious dip featuring seasoned ground beef, gooey cheese, and zesty diced tomatoes with green chilies. Whether you’re hosting a football party or enjoying a cozy night in, this dip pairs perfectly with tortilla chips, fresh veggies, or even as a topping for baked potatoes. With its quick preparation and bold flavors, it’s sure to elevate your snacking experience!
Ingredients
Scale
- 1 lb ground beef (80/20 Chuck preferred)
- 1.5 tbsp taco seasoning
- 18 oz processed cheese (cut into 1-inch cubes)
- 10 oz diced tomatoes with green chilies (RO-TEL Original, undrained)
- 1/2 tsp onion powder
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Once cooked, add the taco seasoning and stir for an additional minute.
- Reduce heat to low; incorporate processed cheese and undrained RO-TEL tomatoes, stirring until melted and well combined.
- Mix in the onion powder until everything is creamy and blended.
- Serve warm alongside tortilla chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (about 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg