Name: Spicy Voodoo Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 1 pound large shrimp, peeled and deveined; 1 small onion, finely diced; 1 small green bell pepper, finely diced; 3 cloves garlic, minced; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 teaspoon Cajun seasoning; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (to taste); 1/4 cup tomato paste; 1 cup chicken or seafood stock; 1 teaspoon Worcestershire sauce (halal version if needed); 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 teaspoon hot sauce (adjust to taste); 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley; Lemon wedges; Cooked white rice, grits, or crusty bread

Description

Spicy Voodoo Shrimp is a mouthwatering dish that brings the vibrant flavors of Cajun cuisine right to your dinner table. This quick and easy recipe features succulent shrimp soaked in a rich, zesty sauce made with aromatic spices, fresh vegetables, and a hint of heat. Perfect for weeknight dinners or casual gatherings, Spicy Voodoo Shrimp can be served over fluffy rice, creamy grits, or with crusty bread to soak up every drop of sauce. The delightful combination of spices ensures every bite is packed with flavor, making it a favorite among seafood lovers. Get ready to impress your family and friends with this irresistible comfort food delight!

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 small onion, finely diced
1 small green bell pepper, finely diced
3 cloves garlic, minced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (to taste)
1/4 cup tomato paste
1 cup chicken or seafood stock
1 teaspoon Worcestershire sauce (halal version if needed)
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon hot sauce (adjust to taste)
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Lemon wedges
Cooked white rice, grits, or crusty bread

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Instructions

Prepare all ingredients: dice onion, bell pepper, celery, and mince garlic.
In a skillet over medium heat, add olive oil and butter. Once melted, sauté onion until translucent.
Add bell pepper and celery; cook until softened. Stir in garlic and cook until fragrant.
Mix in Cajun seasoning, smoked paprika, cayenne pepper (if using), and tomato paste; combine well.
Add shrimp to the skillet; cook for 3–5 minutes until they turn pink.
Pour in stock along with Worcestershire sauce; season with thyme and oregano. Let simmer for additional flavor infusion.
Season with salt and pepper before serving. Garnish with parsley.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Sautéing
Cuisine: Cajun

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 4g
Sodium: 800mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 30g
Cholesterol: 220mg