Description
Spinach Cheese Stuffed Portobello Mushrooms are a delightful fusion of flavors and textures, perfect for any occasion. These hearty mushrooms are filled with a creamy mixture of fresh spinach and a blend of cheeses, baked until golden and bubbling. Ideal as an appetizer or side dish, they offer a satisfying yet healthy option for those looking to indulge without guilt. Easy to prepare, these stuffed portobellos are versatile enough to complement any meal, making them a staple for both weeknight dinners and special gatherings.
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 cups fresh spinach, chopped
- ½ cup ricotta cheese
- ¼ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup breadcrumbs (optional)
- Fresh parsley, chopped
- Extra Parmesan cheese for sprinkling
Instructions
- Preheat oven to 375°F (190°C). Clean mushrooms and remove stems.
- Brush mushroom caps with olive oil and sprinkle with salt and pepper. Bake for 5-7 minutes.
- Sauté garlic in olive oil for about 30 seconds. Add spinach and cook until wilted.
- Combine cooked spinach with ricotta, cream cheese, mozzarella, Parmesan, and seasonings.
- Stuff the mushroom caps with the mixture and top with remaining mozzarella.
- Bake for another 10-12 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (130g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg