Description
Indulge in the ultimate comfort food with this Steak & Blue Cheese Rigatoni Bake. This hearty dish features perfectly cooked rigatoni pasta enveloped in a creamy blue cheese sauce, tender steak pieces, and a golden layer of melted mozzarella on top. Ideal for family dinners or gatherings, this recipe combines rich flavors and satisfying textures, making it a crowd-pleaser for any occasion.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 cup heavy cream
- 1 cup blue cheese (crumbled)
- 1 cup mozzarella cheese (shredded)
- 2 tbsp olive oil
- 1 medium onion (diced)
- 1 medium bell pepper (diced)
- 3 cloves garlic (minced)
- Fresh parsley (for garnish)
Instructions
- Boil rigatoni in salted water until al dente; drain.
- Sear steak pieces in a skillet with olive oil until browned.
- Sauté onion, bell pepper, and garlic in the same skillet until softened.
- Stir in heavy cream and blue cheese; cook until melted.
- Combine cooked pasta and steak with the sauce; transfer to a baking dish.
- Top with mozzarella and bake at 375°F for 15-20 minutes or until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 670
- Sugar: 2g
- Sodium: 640mg
- Fat: 41g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg