Description
Indulge in the rich and creamy goodness of Steakhouse Potato Salad, a flavor-packed side dish that’s sure to be the star at your next gathering. This delightful recipe combines tender red potatoes with crispy bacon, sharp cheddar cheese, and tangy dill pickles, creating a satisfying experience in every bite. Whether you’re hosting a barbecue, attending a picnic, or serving it at family get-togethers, this easy-to-make potato salad is both versatile and crowd-pleasing. The salad can be prepared ahead of time, allowing the flavors to meld beautifully for an even tastier result.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Boil the cubed red potatoes in a large pot of cold water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, bacon, cheddar cheese, dill pickles, and seasonings to the dressing. Gently mix to combine.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg