Description
Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delightful dish that perfectly captures the essence of fall. The succulent chicken thighs are glazed in a sweet and tangy apple cider reduction, offering a comforting warmth that pairs beautifully with a refreshing slaw made from seasonal vegetables. This recipe is ideal for cozy family dinners or festive gatherings, providing a burst of flavor in every bite. With minimal prep time, it’s easy to whip up during busy weeknights while still impressing your guests.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 cup apple cider
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 medium Granny Smith apple, thinly sliced
Instructions
- Prepare the glaze by simmering apple cider, honey, Dijon mustard, and minced garlic in a small saucepan until reduced to a sticky consistency.
- Season chicken thighs with salt and pepper. In a skillet over medium-high heat, sear the thighs skin-side down until golden brown, about 5–7 minutes. Flip and cook for another 5 minutes.
- Pour the glaze over the chicken and reduce heat to medium-low. Cook while basting until the chicken is sticky and caramelized.
- For the slaw, combine cabbage, carrots, and sliced apple in a bowl. In another bowl, whisk together apple cider vinegar, celery seeds, salt, and pepper before drizzling over the slaw mixture and tossing gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg