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Sticky Chicken Rice Bowls: An Incredible Ultimate Recipe for Every Occasion


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  • Author: clara
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Sticky Chicken Rice Bowls are a delightful fusion of flavors and textures, perfect for any occasion. This easy recipe features tender chicken coated in a luscious sticky sauce made from soy sauce, honey, and sesame oil. Paired with fragrant jasmine rice and vibrant vegetables like broccoli and bell peppers, this dish is not only satisfying but also nutritious. Whether you’re preparing a cozy family dinner or meal prepping for the week ahead, these bowls promise to deliver comfort and joy with every bite. Garnished with fresh green onions and sesame seeds, they are as visually appealing as they are delicious.


Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 2 cups cooked jasmine rice
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic
  • 1 tablespoon ginger
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 1 bell pepper

Instructions

  1. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, ginger, and sesame oil to create the marinade.
  2. Marinate the chicken in half of the sauce for at least 15 minutes.
  3. Heat a large skillet over medium-high heat and cook the chicken until golden brown (8–10 minutes).
  4. Add the broccoli and bell pepper, stir-frying for about 5 minutes until tender-crisp.
  5. Stir in the remaining marinade mixed with cornstarch water, simmering until thickened (2–3 minutes).
  6. Serve over jasmine rice and garnish with green onions and sesame seeds.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 470
  • Sugar: 10g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 90mg