Description
Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps combine sweet and savory flavors into a finger-licking treat that’s perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these wings will impress your guests with their sticky glaze made from pineapple juice and teriyaki sauce. In just three simple steps, you can create mouthwatering wings that are not only easy to make but also incredibly versatile. Pair them with your favorite dipping sauces and sides to elevate your meal. Get ready for a flavor explosion that everyone will love!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange chicken wings on a parchment-lined baking sheet and bake for 25 minutes, flipping halfway through.
- Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl. Brush the sauce over the wings and bake for another 15 minutes until fully cooked and glazed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (about 234g)
- Calories: 360
- Sugar: 10g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg