Description
Strawberry Cream Chocolates are a delightful fusion of fresh strawberries and rich chocolate, making them the perfect treat for any occasion. With their creamy texture and luscious flavor, these chocolates can elevate your dessert game, whether you’re celebrating a special moment or simply indulging in a sweet craving. Plus, they make an impressive gift when packaged beautifully. Easy to make and requiring no baking, this recipe allows you to create gourmet chocolates that everyone will adore.
Ingredients
Scale
- 1 cup fresh strawberries (hulled and pureed)
- 8 ounces high-quality chocolate (dark or milk), chopped
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare strawberry puree by blending hulled strawberries until smooth and straining to remove seeds.
- In a saucepan, heat heavy cream and butter until melted. Whisk in powdered sugar and vanilla; stir in strawberry puree.
- Chill mixture for 1-2 hours until firm, then form dollops on parchment paper.
- Melt chocolate using a double boiler or microwave until smooth.
- Dip each dollop into melted chocolate, ensuring full coverage, and place back on parchment.
- Refrigerate until set.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg