Description
Indulge in a delightful twist on traditional bruschetta with Strawberry Dessert Bruschetta. This easy-to-make treat features crispy sourdough topped with a luscious mixture of cream cheese and Nutella, complemented by fresh strawberries and crunchy toasted walnuts. Perfect for brunch, dessert, or a sweet afternoon snack, this vibrant dish is sure to impress your guests with its rich flavors and stunning presentation. Fast to prepare, it’s an ideal way to elevate any gathering with minimal effort.
Ingredients
Scale
- 8 slices sourdough bread
- 2 tablespoons unsalted butter
- 4 oz cream cheese (room temperature)
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup chopped walnuts (toasted)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Brush one side of each sourdough slice with melted butter; place buttered side up on the baking sheet.
- Toast in the oven for about 5 minutes until golden brown and crispy; allow to cool completely.
- In a bowl, mix cream cheese and Nutella until smooth.
- Spread the Nutella mixture on each toast and top generously with diced strawberries.
- Garnish with toasted walnuts before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta (approximately 62g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg