Description
Indulge in the delightful world of Strawberry Kiss Cookies, a perfect blend of sweetness and charm. These cookies feature a soft, chewy texture enhanced by the rich flavors of strawberry and cream cheese. Topped with luscious chocolate truffle kisses and sparkling pink sanding sugar, they are not only delicious but also a feast for the eyes. Ideal for birthday parties, holidays, or just a sweet treat at home, these cookies are quick and easy to make, requiring minimal ingredients. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these Strawberry Kiss Cookies are sure to impress every palate.
Ingredients
Scale
- 1 strawberry cake mix
- 8 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon strawberry extract
- 4 ounces cream cheese, softened
- Pink sanding sugar
- 48 chocolate truffle kisses
Instructions
- Preheat your oven to 350°F (175°C).
- Unwrap the Hershey kisses and freeze them while preparing the dough.
- In a mixing bowl, combine the cake mix, melted butter, egg, and strawberry extract until a soft dough forms.
- Blend in the softened cream cheese until fully incorporated. Refrigerate for at least 60 minutes.
- Roll dough into 48 balls and coat each in pink sanding sugar.
- Place on a parchment-lined baking sheet and bake for about 8 minutes.
- Immediately add a frozen Hershey kiss on top of each cookie after baking. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 9g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg