Description
Indulge in the sweet delight of Strawberry Sugar Cookies, a perfect blend of buttery texture and fruity flavor. Bursting with the essence of fresh strawberries, each cookie features a delightful crinkle on top and crisp edges that make them an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or enjoying a quiet afternoon snack, these cookies will surely impress with their vibrant color and inviting aroma. Easy to make and beautifully presented with sparkling sanding sugar, they are as pleasing to the eye as they are to the palate. Treat yourself and your loved ones to these charming pink pastries—your taste buds will thank you!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 cup softened butter
- 1 1/2 cups sugar
- 2 large eggs
- 4 tablespoons strawberry fruit powder
- 1/2 teaspoon red gel food coloring
- sanding sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt.
- Cream butter and sugar in a stand mixer until light and fluffy.
- Add eggs and mix well.
- Gradually incorporate dry ingredients until just combined.
- Stir in strawberry fruit powder and red gel food coloring until evenly mixed.
- Scoop dough onto parchment-lined baking sheets and sprinkle with sanding sugar.
- Bake for 10–12 minutes or until set; cool on the baking sheet before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg