Description
Indulge in the vibrant flavors of Street Style Thai Drunken Noodles: The Ultimate Amazing Recipe, a dish that brings the essence of Thai street food right to your kitchen. This quick and easy recipe features wide rice noodles stir-fried with fresh vegetables, aromatic herbs, and your choice of protein, all coated in a savory sauce that delivers an unforgettable taste experience. Perfect for busy weeknights or casual gatherings, this customizable dish is not only delicious but also packed with nutritious ingredients. Whether you prefer chicken, shrimp, or tofu, these drunken noodles will satisfy your cravings and impress your guests.
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 minced garlic cloves
- 1 sliced red bell pepper
- 1 cup trimmed green beans
- 1 cup fresh basil leaves
- 2–3 sliced Thai bird chilies (to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Juice of 1 lime
Instructions
- Cook rice noodles according to package instructions until al dente; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Sauté minced garlic until fragrant (about 30 seconds).
- Add sliced red bell pepper and green beans; stir-fry for 2-3 minutes until tender.
- Incorporate your choice of protein; cook until fully done.
- Mix soy sauce, oyster sauce, fish sauce, and sugar in a bowl; pour over the skillet mixture.
- Add cooked noodles; toss to coat evenly.
- Stir in basil leaves and sliced chilies; cook for another minute.
- Squeeze lime juice over the dish and toss before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg