Description
Indulge in the rich flavors of our Stuffed Mushroom Casserole, a comforting dish that brings the essence of stuffed mushrooms to your table without the fuss. This delightful casserole features tender mushrooms combined with creamy cheeses and a crispy topping, making it perfect for family dinners, holiday gatherings, or casual get-togethers. Its easy preparation ensures you can whip it up in no time, leaving you free to enjoy the company of your guests. Serve it as a main course or a side dish; this versatile recipe will elevate any meal with its mouthwatering taste and warm, inviting aroma.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1.5 pounds white mushrooms
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 6 ounces cream cheese
- ½ cup grated mozzarella
- ¾ cup bread crumbs
- ½ cup grated Parmesan
- 3 tablespoons fresh parsley, chopped
- 1 ½ tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Quarter the mushrooms and sauté with salt and pepper until moisture evaporates (7-9 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in cream cheese until mushrooms are coated. Remove from heat and blend in mozzarella, half the breadcrumbs, and half the Parmesan.
- Transfer mixture to a greased baking dish.
- In a separate bowl, combine remaining breadcrumbs with Parmesan, parsley, and melted butter; sprinkle on top of mushroom mixture.
- Bake for 25-30 minutes until topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg