Description
This Stuffed Salmon Recipe is a delightful fusion of succulent salmon fillets and a creamy, Cajun-spiced filling. Perfect for weeknight dinners or elegant gatherings, this dish is not only quick to prepare but also bursting with flavor. Each bite delivers an exciting blend of spices and textures, making it a standout choice for any occasion. With just a few simple ingredients, you can impress your family and friends with gourmet-style cooking right at home.
Ingredients
Scale
- 4 salmon fillets (5 ounces each, skin on)
- 6 ounces cream cheese (softened)
- 2 ounces cheddar cheese (shredded)
- 4 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- 2 teaspoons smoked paprika
- Avocado oil (for cooking)
Instructions
- Preheat your nonstick skillet over medium-high heat. Slice a pocket into each salmon fillet and season with smoked paprika, salt, and pepper.
- In a mixing bowl, combine softened cream cheese, cheddar cheese, minced garlic, and Cajun seasoning until smooth.
- Carefully stuff the cream cheese mixture into each salmon pocket.
- Heat avocado oil in the skillet and sear two fillets skin-side down for about 6 minutes. Flip and cook for an additional 5 minutes until fully cooked.
- Repeat with remaining fillets and serve garnished with parsley and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed salmon fillet (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg