Name: Stuffed Seafood Soup Bread Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Seafood
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 cups seafood stock; 1 cup heavy cream; 1/2 pound shrimp, peeled and deveined; 1/2 pound lump crab meat; 1/2 pound scallops; 4 large crusty bread rolls; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/4 cup all-purpose flour; 1/2 cup dry white wine; 1 teaspoon Old Bay seasoning; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional)

Description

Indulge in the comfort of a Stuffed Seafood Soup Bread Bowl, a delightful dish that brings together a rich and creamy seafood chowder featuring shrimp, crab, and scallops, all nestled in a warm, crusty bread bowl. This recipe not only satisfies your cravings but also makes for an impressive centerpiece for any gathering. Perfect for chilly nights or special occasions, this soup is easy to customize with your favorite seafood or vegetables, ensuring every bite is bursting with flavor. Plus, cleanup is a breeze—simply compost the bread bowl after enjoying your meal!

Ingredients

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2 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
3 cups seafood stock
1 cup heavy cream
1/2 pound shrimp, peeled and deveined
1/2 pound lump crab meat
1/2 pound scallops
4 large crusty bread rolls
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 cup all-purpose flour
1/2 cup dry white wine
1 teaspoon Old Bay seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)

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Instructions

Preheat oven to 375°F (190°C). Slice tops off bread rolls and hollow out insides. Brush with olive oil and garlic powder; bake for 10–12 minutes until golden.
In a large pot, melt butter over medium heat. Add onion and garlic; sauté until softened. Stir in flour to form a roux.
Gradually whisk in seafood stock and heavy cream; simmer until thickened. Season with Old Bay seasoning, smoked paprika, cayenne pepper (if desired), salt, and pepper.
Add shrimp, crab meat, and scallops; cook until seafood is tender. Stir in fresh parsley.
Ladle soup into bread bowls and garnish with additional parsley.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Soup
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 950mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 21g
Cholesterol: 75mg