Description
Indulge in the delightful experience of Swirled Garlic Herb And Cheese Bread, a warm and cheesy masterpiece that transforms any meal into a special occasion. This buttery bread is infused with roasted garlic, fresh herbs, and gooey mozzarella, creating an irresistible flavor profile that will have everyone reaching for more. Perfect as a side dish alongside pasta or enjoyed on its own, this recipe showcases beautiful swirls of cheesy goodness, making it an impressive addition to your dinner table. With simple ingredients and straightforward steps, you can easily create this comforting loaf at home. Serve it warm from the oven for the ultimate culinary treat!
Ingredients
Scale
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 4 tbsp unsalted butter (divided)
- 3 ½ cups all-purpose flour
- 3 cloves garlic (minced)
- 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
- 2 cups shredded mozzarella cheese
- 2 large eggs
- Salt
- Sugar
Instructions
- In a mixing bowl, combine warm milk, sugar, and active dry yeast; let sit for about 10 minutes until foamy.
- Add eggs, softened butter, flour, and salt to the yeast mixture; knead until smooth.
- Cover and let rise in a warm place for about 1 hour.
- Melt remaining butter in a pan; add minced garlic and cook for 2 minutes before stirring in chopped herbs.
- Roll out the dough into a rectangle; brush with garlic herb butter and sprinkle with mozzarella.
- Roll tightly into a log; slice lengthwise and twist together with cut sides up.
- Place in a greased pan; rise for another 30–40 minutes while preheating the oven to 350°F (175°C).
- Brush with an egg wash before baking for about 35–40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg