Description
Looking for a quick and delightful dish that combines the creamy flavors of your favorite spinach and artichoke dip with pasta? Tasty Spinach and Artichoke Dip Pasta is your answer! This comforting meal is perfect for busy weeknights or cozy gatherings, taking just 15 minutes from start to finish. The rich sauce, made with cream cheese and parmesan, envelops rotini pasta, while fresh spinach and artichokes add nutritious goodness. Whether served as an appetizer, main course, or side dish, this recipe guarantees satisfaction for the whole family. Enjoy the warmth of melted cheese and vibrant flavors in every bite!
Ingredients
Scale
- 8 oz rotini pasta
- 5 oz fresh spinach
- 4 oz cream cheese (softened)
- 1 cup milk
- 3/4 cup freshly grated parmesan cheese
- 14 oz artichoke hearts (drained)
- 2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp pepper
Instructions
- Boil water in a pot. Add rotini pasta and cook until al dente as per package instructions. Drain.
- In a mixing bowl, whisk together softened cream cheese, milk, garlic powder, onion powder, and pepper until smooth.
- Return drained pasta to the pot. Stir in the creamy sauce along with fresh spinach and artichoke hearts until well combined.
- Warm on low heat for 2-3 minutes while stirring gently to meld flavors.
- Serve in bowls garnished with extra parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 423
- Sugar: 4g
- Sodium: 646mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 67mg