Description
Tender Pork Sauerkraut and Noodles is the ultimate comfort dish that wraps you in warmth and flavor after a long day. This one-pot recipe beautifully melds tender pork, tangy sauerkraut, and hearty egg noodles into a satisfying meal perfect for family dinners or gatherings. The delightful balance of sweet and savory notes from the apples and brown sugar enhances the dish, creating a cozy atmosphere around your dinner table. With simple preparation and wholesome ingredients, this dish not only nourishes the body but also warms the soul. Get ready to enjoy a comforting bowl of Tender Pork Sauerkraut and Noodles that everyone will love.
Ingredients
Scale
- 2.5 lb pork loin roast
- 1.5 lbs sauerkraut
- 2.5 tbsp chicken soup base
- 1/4 cup brown sugar
- 2 garlic cloves (finely minced)
- 1.5 cups apple slices
- 1 cup water
- 1/2 yellow onion (diced into 1/2-inch pieces)
- 1 bag wide egg noodles
- 2 tbsp unsalted butter
- Salt to taste
- Black pepper to taste
Instructions
- Season the pork loin roast with salt and black pepper. Sear in a hot Dutch oven until browned on all sides (about 4-5 minutes per side).
- Remove pork and add sauerkraut, chicken soup base, brown sugar, minced garlic, apple slices, water, diced onion, and black pepper to the pot. Stir well.
- Return the seared pork to the pot on top of the mixture, cover with a lid, reduce heat to low, and cook for about 90 minutes or until tender.
- Cook egg noodles according to package instructions; drain and toss with unsalted butter.
- Slice pork thickly, serve over noodles with sauerkraut mixture on the side, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 9g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg