Description
Indulge in the savory delight of Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. This quick and easy one-pan recipe transforms juicy steak cubes into a mouthwatering dish that’s coated in rich garlic butter and enveloped in a velvety parmesan cream sauce. Perfect for busy weeknights or impressing guests, these steak bites take only 25 minutes to prepare. Pair them with mashed potatoes, pasta, or crusty bread for a satisfying meal that’s sure to become a staple in your kitchen. Get ready for a flavor explosion that brings comfort food to new heights!
Ingredients
Scale
- 1.5 lbs sirloin or ribeye steak
- Salt and freshly cracked black pepper to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup freshly grated parmesan cheese
- 0.25 tsp cracked black pepper
- Pinch crushed red pepper flakes (optional)
- Salt to taste
- 1 tbsp fresh parsley, chopped
Instructions
- Pat the steak cubes dry and season with salt and pepper. Let sit at room temperature for 20–30 minutes.
- Heat olive oil in a cast-iron skillet over high heat. Sear the steak bites for 2–3 minutes on each side until browned, working in batches if necessary.
- Reduce heat to medium, add butter and minced garlic to the skillet, and sauté until fragrant. Toss in the steak bites to coat with garlic butter, then remove from the skillet.
- In the same skillet, melt more butter and add minced garlic. Pour in heavy cream and simmer until slightly thickened.
- Stir in parmesan cheese and seasoning until smooth, then return steak bites to coat evenly.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg