Description
Texas Roadhouse Rattlesnake Bites are a deliciously addictive snack that perfectly blends spicy jalapeños, creamy cheese, and a crunchy coating. These flavor-packed bites are ideal for any occasion, whether you’re hosting a party, enjoying game day, or simply snacking at home. With their Southwestern flair and cheesy goodness, they’re sure to impress friends and family alike. Plus, they’re quick and easy to make, allowing you to whip up a crowd-pleaser in no time!
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Oil for frying
Instructions
- Combine shredded cheddar cheese, cream cheese, and jalapeños in a mixing bowl; mix until smooth.
- Shape the mixture into bite-sized balls.
- Set up a coating station with flour in one bowl and panko mixed with seasoning in another.
- Roll each ball in flour followed by the breadcrumb mixture.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry the bites for 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 3 pieces (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg