Description
Indulge in the vibrant flavors of Thai Cucumber Salad with Chicken, a refreshing dish that combines crunchy cucumbers, tender shredded chicken, and a creamy peanut sauce with chili crisp. Perfect for any occasion, this salad is not only quick to prepare but also offers a delightful blend of textures and tastes. In just 15 minutes, you can create a satisfying meal or side dish that’s both nutritious and versatile. Enjoy it as a light lunch, at gatherings, or as part of your weekly meal prep.
Ingredients
Scale
- 1.5 cups shredded chicken
- 2 English cucumbers
- 3 green onions (sliced)
- 1/4 cup crunchy peanut butter
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon honey
- 1 tablespoon chili crisp
- 1 clove garlic (minced)
Instructions
- Slice the cucumbers thinly using a mandolin or knife. Pat dry with paper towels to remove excess moisture.
- In a large bowl, whisk together peanut butter, lime juice, rice vinegar, soy sauce, honey, chili crisp, and minced garlic until smooth.
- Add the sliced cucumbers, shredded chicken, and green onions to the bowl. Toss until well coated.
- Serve immediately or refrigerate for up to 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg