Description
Indulge in the comforting flavors of Thai Potsticker Coconut Soup, a delightful blend of savory potstickers and aromatic coconut broth. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, ready in just 25 minutes. With vibrant ingredients like fresh vegetables, red curry paste, and creamy coconut milk, every spoonful offers a warm embrace. Customize this nourishing soup to suit your dietary preferences by selecting vegetarian or meat-filled potstickers. Enjoy this hearty bowl of goodness that elevates any meal experience!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, chopped
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 13 ounces potstickers (vegetarian or meat)
- 2 cups fresh spinach
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Add garlic, onion, red bell pepper, and sweet potato; sauté for 3–4 minutes until softened.
- Stir in red curry paste and cook for 1 minute until fragrant. Pour in coconut milk and vegetable stock; whisk until smooth.
- Bring to a boil; add potstickers and reduce to a simmer. Cook for 6–8 minutes until the broth thickens slightly.
- Stir in spinach and lime juice; cook for an additional 1–2 minutes until spinach wilts.
- Serve hot in bowls garnished with cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg