Description
Thai Potstickers with Coconut Broth are a delightful culinary experience, combining savory flavors and comforting textures in every bite. These homemade dumplings are filled with a delicious mixture of shredded cabbage, carrots, and chicken, then simmered in a rich coconut broth that warms the soul. Perfect for any occasion, whether as an appetizer or a main course, this dish is sure to impress your guests. With easy preparation and healthy ingredients, indulge in these creamy potstickers that are both nutritious and visually stunning when garnished with fresh herbs and lime.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup cooked chicken, shredded
- 1/2 cup green onions, chopped
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package potsticker wrappers
- 1 can coconut milk
- 2 cups chicken broth
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large mixing bowl, combine cabbage, carrots, chicken, green onions, ginger, garlic, soy sauce, and sesame oil.
- Place 1 tablespoon of filling in the center of each wrapper. Moisten edges with water, fold into a half-moon shape, and pinch to seal.
- Heat a pot over medium heat; add potstickers and cook for 5-7 minutes until they float.
- In the same pot, combine coconut milk and chicken broth; stir in lime juice and fish sauce. Bring to a simmer.
- Add cooked potstickers back to the broth to simmer for 2 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 3 potstickers (120g)
- Calories: 265
- Sugar: 3g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg