Description
Indulge in the delightful charm of Thin Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle. These cookies boast a satisfying crunch, thanks to the perfect blend of rolled oats and lightly toasted coconut. Drizzled with rich chocolate, they are an irresistible treat that suits any occasion, from casual snacking to elegant gatherings.
Ingredients
Scale
- 4 tbsp Unsalted butter (softened/room temp)
- 3 tbsp Brown Sugar
- 1 tsp Vanilla
- 2 tbsp All Purpose Flour
- 1/8 tsp Almond Extract (optional but highly recommended)
- 1/2 Cup Flaked Unsweetened Coconut (lightly toasted)
- 1/4 tsp Salt
- 2/3 cup Rolled Oats
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a wide pan over medium heat, lightly toast the coconut flakes for 2-3 minutes until fragrant.
- In a mixing bowl, combine softened butter, brown sugar, vanilla extract, optional almond extract, flour, and salt. Mix until smooth.
- Stir in rolled oats and toasted coconut until just combined.
- Drop rounded scoops of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each scoop slightly and bake for 10-12 minutes until edges are golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg