Description
Tinker Bell’s Passionfruit Cream Puffs are a whimsical delight that brings a touch of magic to any dessert table. These airy pastries are filled with a refreshing passionfruit cream, offering a perfect balance of sweetness and tanginess. Whether you’re hosting an afternoon tea, celebrating a special occasion, or simply indulging at home, these charming treats will captivate your taste buds and impress your guests. With their stunning presentation and delightful flavor, Tinker Bell’s Passionfruit Cream Puffs are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups milk
- 4 egg yolks
- ½ cup sugar
- 5 tbsp cornstarch
- ½ cup passionfruit purée
- 1 cup water
- ½ cup butter (plus additional for decoration)
- 1 cup flour
- 4 eggs
- gold luster dust (for decoration)
Instructions
- Prepare the cream filling by whisking milk, egg yolks, sugar, cornstarch, and salt in a saucepan. Cook over medium heat until thickened, then stir in passionfruit purée and butter. Refrigerate until chilled.
- For the choux pastry, preheat the oven to 400°F (200°C). Boil water, butter, and salt in a saucepan; add flour all at once. Stir vigorously until a ball forms, then cool slightly before incorporating eggs one at a time.
- Pipe small mounds of choux pastry onto a lined baking sheet and bake for about 15 minutes until golden brown.
- Once cooled, fill each puff with chilled passionfruit cream using a piping bag. Decorate as desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cream puff (35g)
- Calories: 135
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg