Description
Enjoy delicious Toffee Icebox Cookies that are easy to make and perfect for any occasion! Try this delightful recipe today!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup toffee bits
Instructions
- In a mixing bowl, cream together unsalted butter and powdered sugar until fluffy.
- Add vanilla extract; gradually mix in all-purpose flour and salt until combined.
- Fold in toffee bits evenly into the dough.
- Divide the dough into two logs, wrap in plastic wrap, and chill for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice chilled logs into 1/4-inch rounds.
- Place on a parchment-lined baking sheet and bake for 10–12 minutes until edges are lightly golden.
- Cool on a wire rack before glazing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg