Description
Enjoy a delicious Tomato Avocado Sandwich packed with fresh flavors! Try this easy recipe today for a satisfying meal that everyone will love!
Ingredients
Scale
- 1 container (150g) plain Greek yogurt
- 4 large basil leaves (finely chopped)
- 1 clove garlic (minced)
- ½ teaspoon sriracha sauce
- 3 large tomatoes (sliced)
- 2 avocados (pitted and sliced)
- 8 slices whole wheat bread
- Kosher salt and pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt, chopped basil, minced garlic, and sriracha; mix well.
- Toast the whole wheat bread until golden brown.
- Spread a layer of the yogurt mixture on one side of each slice of toasted bread.
- On half of the slices, layer sliced tomatoes followed by sliced avocados; season with salt and pepper.
- Top with remaining slices of bread spread-side down; press gently to secure.
- Slice sandwiches in half if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 5mg